Tuesday, July 19, 2011

too hot too cook

i hate summer. one of the few good things(there are, maybe, 3) about summer is ripening tomatoes. today the wednesday chef has an awesome spaghetti dish featuring those lovely glowing scarlet orbs of summer.  as luck would have it, the last of the garden basil is ready to be trimmed!

3 comments:

  1. thats a lucky day, I love basil,, it is too hot to cook, I agree!

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  2. Food is too expensive to cook lol

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  3. already have the pasta & basil...only need some toms & mozz!

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